In this course you will learn:
> The making of cappuccino
> What types of milk to use, differences in whipping and drawing between different types of milk
> Which types of milk jugs are best suited for whipping milk and latte art
> How to froth milk to get a shiny, bubble-free foam
> The basics of latte art: height, flow, wrist movement
> How to make the heart, leaf and tulip figure.
Duration: 6hours
Location: Masaba Coffee, Via Sole 29, 6942 Savosa
Maximum number of participants: 5 people
